Why Eat Crickets?


Crickets are a complete protein. They have more iron than spinach, as much B12 as salmon, and comparable amounts of protein to beef!


Crickets use much less LAND, WATER and FEED than traditional livestock. Crickets produce 99x less greenhouse gases than cows. They are one of the world’s MOST sustainable source of animal protein. 


Crickets taste a little nutty. Some say it is comparable to a sunflower seed and popcorn flavor! For a GUILT-FREE tasty and healthy treat, eat some crickets!